“The best sandwich on earth…” San Francisco Weekly

“My favorite deli. Greeenblatt’s is more than a deli: it’s a place that houses the finest wine in the city.” Halle Berry, Esquire Magazine

“Where the hottest chefs pamper their palates”
“A Classic” Virtuoso Life Magazine

“It’s an old-school deli from the 1920’s attached to a outrageously good wine store” Food & Wine Magazine “Southern California’s Ultimate Wine and Food Trip”

“Greenblatt’s on Sunset. I love love love sandwich #3 with pastrami, coleslaw, swiss on the most delicious soft rye bread. ” Suzanne Goine, Chef at Luques and A.O.C. about her Favorite Spot to grab a bite for under $25.00 Daily Variety

The Only Jewish Deli in the United States to win an “Award of Excellence” from the Wine Spectator for the Wine List.